姓名	何非
性别	男
出生日期	1983年10月
籍贯	河北
民族	汉
学历/学位	博士
职称	副教授

联系方式

电话：010-62737039

传真：010-62738658

E-mail：wheyfey@cau.edu.cn

通讯地址：北京市海淀区清华东路17号中国农业大学东校区301信箱

学习工作经历：

2002.09-2006.06 中国农业大学，获工学学士学位；

2006.09-2009.01 中国农业大学，获工学硕士学位；

2009.09-2012.06 中国农业大学，获工学博士学位；

2012.06-2015.12 中国农业大学，讲师；

2016.01--现在   中国农业大学，副教授；

现任职务（社会兼职等）：

中国酒业协会葡萄酒分会国家级评酒委员

主要研究方向：

1：酿酒葡萄生理与分子生物学

2：葡萄酒酿造与化学

3：葡萄酒感官品评

代表性论文：

1. Fei He, Wei-Kai Chen, Ke-Ji Yu, Xiang-Nan Ji, Chang-Qing Duan, Malcolm J. Reeves, Jun Wang. Molecular and biochemical characterization of the UDP-glucose: Anthocyanin 5-O-glucosyltransferase from Vitis amurensis. Phytochemistry. 2015, 117, 363-372.

2. Bo Zhang, Jian Cai, Chang-Qing Duan, Malcolm J. Reeves, Fei He. A Review of Polyphenolics in Oak Woods. International Journal of Molecular Sciences. 2015, 16, 6978-7014.

3. Na-Na Liang, Bao-Qing Zhua, Shen Han, Jin-HuaWang, Qiu-Hong Pan, Malcolm J. Reeves, Chang-Qing Duan, Fei He. Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China. Food Research International. 2014, 64, 264-274.

4. Bo Zhang, Fei He, Pan-Pan Zhou, Yue Liu, Chang-Qing Duan. Copigmentation between malvidin-3-O-glucoside and hydroxycinnamic acids in red wine model solutions: Investigations with experimental and theoretical methods. Food Research International. 2015, 78, 313-320.

5. Bo Zhang, Fei He, Pan-Pan Zhou, Yue Liu, Chang-Qing Duan. The color expression of copigmentation between malvidin-3-O-glucoside and three phenolic aldehydes in model solutions: The effects of pH and molar ratio. Food Chemistry. 2016, 199, 220-228.

6. Runze Sun, Fei He, Yibin Lan, Ranran Xing, Rui Liu, Qiuhong Pan, Jun Wang, Changqing Duan. Transcriptome comparison of Cabernet Sauvignon grape berries from two regions with distinct climate. Journal of Plant Physiology. 2015, 178, 43-54.

7. Qiang Li, Fei He, Bao-Qing Zhu, Bin Liu, Run-Ze Sun, Chang-Qing Duan, Malcolm J. Reeves, Jun Wang. Comparison of distinct transcriptional expression patterns of flavonoid biosynthesis in Cabernet Sauvignon grapes from east and west China. Plant Physiology and Biochemistry. 2014, 84, 45-56.

8. Ya-Qin Wen, Fei He, Bao-Qing Zhu, Yi-Bin Lan, Qiu-Hong Pan, Chun-You Li, Malcolm J. Reeves, Jun Wang. Free and glycosidically bound aroma compounds in cherry (Prunus avium L.). Food Chemistry. 2014, 152, 29-36.

9. Lin Mu, Fei He, Qiu-Hong Pan, Li Zhou, Chang-Qiang Duan. Screening and verification of late embryogenesis abundant protein interacting with anthocyanidin reductase in grape berries. Vitis. 2014, 53, 81-87.

10. Bianxia Bai, Fei He, Lili Yang, Feng Chen, Malcolm J. Reeves, Jingming Li. Comparative study of phenolic compounds in Cabernet Sauvignon wines made in traditional and Ganimede fermenters. Food Chemistry. 2013, 141, 3984-3992.

主要科研项目：

近年来，主持国家自然科学基金（青年自然基金项目）1项，教育部博士点基金（青年教师项目）1项，横向技术开发项目1项，参加现代农业产业技术体系、国家科技支撑计划、农业科技成果转化资金项目各1项，横向技术服务2项。

教学工作：

主讲本科生《葡萄酒感官品评》和《葡萄酒感官品评实验》等课程。